Pizzeria Bisteccheria da Alessandro Menu (Updated 2026)

Pizzeria Bisteccheria da Alessandro presents a menu that blends traditional Italian pizza offerings with a selection of steakhouse options. The menu is centered around a variety of pizzas, featuring both classic and inventive toppings. Notable pizza choices include the Asparagi e Ricci, which pairs asparagus with sea urchin, and the Verdure Grigliate, showcasing grilled vegetables. Other specialty pizzas incorporate unique ingredients such as crocchette di patate (potato croquettes), cherry tomatoes in Pizza Cherry, and combinations like Cherries, Carciofi, and Stracchino cheese.

In addition to pizzas, the menu features appetizers such as crostini topped with stracciatella di bufala and yellow datterini tomatoes, providing lighter options before main courses. Seafood is also represented, particularly with the Pizza Frutti di Mare, which includes various seafood toppings. Beverage options include local selections like the 0.40 Ichnusa Non Filtrata beer. Pricing for dishes ranges from €10 to €20, positioning the menu within a moderate price segment.

The menu’s structure emphasizes a balance between traditional pizza recipes and creative variations, complemented by small plates and regional specialties. This combination supports a diverse dining experience focused on Italian flavors with an emphasis on fresh and distinctive ingredients.

The menu prominently features a range of specialty pizzas alongside traditional steakhouse offerings, indicating a dual focus on Italian-style pizza and meat dishes. Prices generally fall between €10 and €20, with simpler options like Verdure Grigliate and Crostini Stracciatella Di Bufala E Datterini Gialli likely representing more budget-friendly choices, while items such as Pizza Asparagi E Ricci and Pizza Frutti Di Mare suggest premium pricing due to their gourmet ingredients. The inclusion of lighter dishes like Crostini and vegetable-based pizzas points to suitability for lunch or early evening meals. Beverage options like the 0.40 Ichnusa Non Filtrata provide non-alcoholic pairing opportunities, complementing the menu’s diverse item range. Overall, selection balance facilitates quick comparison between casual and more refined dishes within a moderate price bracket.